The MTR is a modular system comprising of different zones: the loading zone, the pre-wash zone, the main wash zone, the rinse zone, the drying zone and the unloading zone. Even the smallest MTR2 is capable of processing up to 155 racks per hour while the largest MTR4 can now process up to 350 racks per hour. The MTR’s wash arms are specially designed for the speedy throughput while at the same time achieving outstanding wash results. This flexibility extends to glassware, with no need to wash glasses separately. The versatility, performance and reliability of Winterhalter’s MTR range is a big bonus with banqueting, delivering hygienically sparkling results on everyday and more delicate, finer tableware, without the need to switch between various programmes or use separate detergents. Winterhalter’s MTR range of rack conveyor dishwashers enables banquet caterers to turn around dirty plates and glasses quickly and easily, while also saving energy, costs and resources. Clearing and washing up post-banquet can be a huge task, with the requirements varying from one commercial kitchen to another. Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and fasterīig Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware.
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